INTERNATIONAL WEBINAR ON NUTRITION RAMADAN FASTING AND HEALTH OUTCOMES

FIKES UPNVJ - On May 21, 2020 Nutrition Study Program, Faculty of Health Science, UPNVJ in collaboration with Center for nutrition with School of Nutrition and Dietetics, Faculty of Health Sciences, Sultan Zainal Abidin University-Unisza, Malaysia & Nutrition Study Program, Faculty of Health Sciences, Jenderal Soedirman University Proudly Present :  "International Webinar On Nutrition". The webinar is moderated by Nanang Nasrulloh, STP, M.Si (Lecturer of Nutrition Study Program, Faculty of Health Sciences, UPN Veteran Jakarta) and featured three speakers.

The First presenter is Dr. Mohd Razif Bin Shahril (Lecturer of Nutrition Program, Faculty of Health Sciences, Sultan Zainal Abidin University-Unisza, Malaysia) with topic: “Effect of Ramadan Fasting on Weight and Body Composition”

Secondly is Dian Luthfiana Sufyan, S.Gz, M.Gizi (Lecturer of Nutrition Study Program, Faculty of Health Sciences, UPN Veteran Jakarta) with topic: “Does Fasting During Ramadhan Affect Inflammation?"

And the last presenter is Afina Rachma Sulistyaning, S.Gz, M.Sc (Lecturer of Nutrition  Study Program, Faculty of Health Sciences, Jenderal Soedirman University) with topic: “Fasting, Nutrition & Immunity"

The webinar was viewed by almost 300 participants via zoom and 235 viewers on youtube, so in total 535 participants were exposed to the materials. Hopefully all the knowledge shared will be fruitful insight for everyone.

SOURCES: https://fikes.upnvj.ac.id/id/berita-umum/2020/05/international-webinar-on-nutrition-ramadan-fasting-and-health-outcomes.html